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| Running around like a chicken with my head cut off. I bought a little box of chicks made from pipe-cleaners a few years ago. I gave some away and had one left. . . I tried to find some more to buy and looked for them everywhere! Couldn't find any! So, I am trying to make some. have not drawn and painted chick heads yet. . . because I am so busy cooking. . . it is the weekend you know. . . |
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| Copper pan buttered and filled with cheeses and veggies |
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| Feta and baby swiss and Parmesan Cheeses |
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| A little Worcestershire and Louisiana Hot Sauce with cream a bit of salt and pepper into the egg mixture |
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| Poured over all of the ingredients |
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| Pop into oven for about 1/2 hour or until egg is brown on top |
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| Spring Veggie Fritatta with Fresh Warm Sourdough Bread And a nice fresh fruit salad |
Now I can knit on my linen vest while it snows outside!
1 comment:
ooh I just got hungry! That frittatta looks amazing ;). It's spring here and I made my first batch of rosemary/sage/mint pesto, there were just enough herbs in the garden to do it.
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